Champagne with a hint of cocoa

With a little down time on my hands, I finally had the chance to go through my magazine pile. The first one on my list was the December 2008 issue of Bon Appetit. On page 44, the magazine highlights rosé champagnes. The section called “IN THE PINK”, noted a champagne with a dash of cocoa. Nicolas Feuillatte NV Brut Rosé Champagne is described as “Strawberry notes with a subtle hint of cocoa.” The recommended blend is $53.00 per bottle.

I wish I read this article before New Years! I would have loved to ring in the new year with a cocoa infused champagne.