Ghirardelli, one of America’s oldest chocolate confections manufacturer, broaden their product portfolio with the introduction of a premium All Natural Baking Line. With the holiday season coming upon us, Ghirardelli’s new gourmet baking line consists of:
58-percent Cacao Semisweet Baking Chocolate
72-percent Cacao Extra Bittersweet Baking Chocolate
100-percent Cacao Baking Chocolate
By focusing on the cacao bean’s origin and refining process, Ghirardelli’s sought to extract the flavor from the finest cacao beans to develop a product with smooth melting and creamy texture. Ghirardelli hopes home based and culinary bakers alike will enjoy professional grade products for their decadent desserts.
Sunday, October 12, 2008
All Natural Baking Line
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1 comment:
I had to check out your blog and store when I saw your comment on my blog. When I get some money together, I'll surely go shopping!
I've used ghirardelli chocolate in baking before and it's pretty good, but not as good as my local chocolate shop's (http://www.euphoriachocolate.com/) or other fancy brands such as Scharffen-Berger.
Is this new product an improvement?
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