Forget Calgon, Hotel Chocolat in St. Lucia will relax your soul and tantalize your senses. Scheduled to open in 2009, Hotel Chocolat plan to immerse visitors in the true meaning of bean to bar. Visitors can tour the hotel’s very own cocoa plantation and journey through the entire growing, harvesting and manufacturing process of the hotels luxury line of chocolate.
While submerging yourself in the sensory experience, the body and soul can enjoy a cocoa nib exfoliation, cocoa butter moisturizing treatments and a dinner menu influenced with St. Lucia’s prize cocoa beans.
Friday, October 10, 2008
Cocoa…Take me away
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