With another round of layoffs announced at Starbucks, my husband and I decided to help “stimulate” the economy by walking to our local cafe for hot chocolate. Since neither one of us frequent Starbucks, it is always a comedy of errors when it comes to ordering. But this time, I knew we were there to try the last of the Signature Hot Chocolate trio: Salted Caramel Signature Hot Chocolate. We both ordered a tall (or in my world a small) and took our seat with anticipation of what this recipe will have in store for us.
Now from my last few visits to Starbucks, I enjoyed their Classic Signature Hot Chocolate and passed on the Hazelnut Signature Hot Chocolate. When our order was called my husband went to retrieve our two cups and we proceeded to take a seat to try our beverage.
In my haste to take a sip, I dropped a little bit of hot chocolate on my pants. Grrrh! Mine was the perfect temperature, with a nice blend of sweet with a hint of salt. Most importantly, no after taste.
Out of three recipes, I rank Starbuck’s Signature Hot Chocolates as follows:
1. Classic Signature Hot Chocolate
2. Salted Caramel Signature Hot Chocolate
3. (a distant 3rd) Hazelnut Signature Hot Chocolate
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