Hot chocolate on the run

The Plaza in New York is offering hot chocolate in Thermos. For $19.00, you'll receive 15 ounces of hot chocolate of your choice in a decorative Thermos. The hot chocolate selections include cinnamon, orange and port. Visit the bartender in the Oak Bar to purchase your hot chocolate on the run.

Last Chance Foods: City Bakery's Hot Chocolate Festival

What's on menu at The City Bakery

In February, everyday is a hot chocolate day at New York's The City Bakery's Hot Chocolate Festival:

Monday, February 1: Lemon Hot Chocolate
Tuesday, February 2: Chile Pepper Hot Chocolate
Wednesday, February 3: Chinese Cinnamon Hot Chocolate
Thursday, February 4: Espresso Hot Chocolate
Friday, February 5: Ginger Hot Chocolate
Saturday, February 6: Banana Peel Hot Chocolate
Sunday, February 7: Caramel Hot Chocolate
Monday, February 8: Vanilla Bean Hot Chocolate
Tuesday, February 9: Earl Grey Tea Hot Chocolate
Wednesday, February 10: Introducing….Moulin Rouge Hot Chocolate!
Thursday, February 11: Tropical Hot Chocolate
Friday, February 12: Bourbon Hot Chocolate
Saturday, February 13: Milk Chocolate Hot Chocolate
Sunday, February 14: Love Potion Hot Chocolate
Monday, February 15: Vietnamese Cinnamon Hot Chocolate
Tuesday, February 16: Hi Ho Pistachio Hot Chocolate
Wednesday, February 17: Milk Chocolate Hot Chocolate
Thursday, February 18: Darkest Dark Chocolate Hot Chocolate
Friday, February 19: Creamy Stout Hot Chocolate
Saturday, February 20: Happy Hot Chocolate
Sunday, February 21: Sunken Treasure Hot Chocolate
Monday, February 22: Ginger Hot Chocolate
Tuesday, February 23: Arabian Nights Hot Chocolate (read how Rubin wrestles with this one here)
Wednesday, February 24: Ode to the Polar Bear Hot Chocolate
Thursday, February 25: Beer + Brown Sugar Hot Chocolate
Friday, February 26: Shangri-La Hot Chocolate
Saturday, February 27: Banana Peel Hot Chocolate
Sunday, February 28: Festival Finale TBD

18th annual hot chocolate festival

Get ready for New York City's The City Bakery's legendary Hot Chocolate Festival! Don't forget to bring your knitting needles. This years theme is How to Knit a Marshmallow.

A new addition to the menu is a dark chocolate, espresso, pomegranate and lemon hot chocolate that has yet to be named.

The 18th annual event starts February 1st and ends February 28th.

Aztec Hot Chocolate at MarieBelle's

Take tour of MarieBelle in New York with the founder Maribel Liberman:

Chocolate Tips with Maribel Lieberman

Hot Chocolate in New York

Take a trip to New York's fabulous hot chocolate shops.