After my Melt excursion, the next day we went to Shanghai Red for Sunday brunch with my sister’s friends and our mommies. Shanghai Red is located along the Marina and has wonderful spread of food. Considering our reservation started at 10:00 am, we did not leave the restaurant until 4:00 pm. (Don’t worry our waitperson was compensated exceptionally well for this extended brunch!)
During that time, we enjoyed many bottles of champagne, seafood, a relaxing sea side view and excellent conversation. I must say Shanghai will go down in history as the place I tried my first cup of Mocha. Their mocha was just divine. Personally, I cannot STAND coffee. However, the blend of cinnamon and other spices took this coffee inspired drink to another level. A dollop of whipped cream on top, added an additional level of tastiness.
Between my mocha and view of some amazing luxury yachts (with helicopters), this Sunday brunch was perfect!
Showing posts with label Mocha. Show all posts
Showing posts with label Mocha. Show all posts
Sunday, November 9, 2008
Mocha with a View
Wednesday, October 24, 2007
Michael Turback's Mocha
The Cocoa Lady is excited to announce a Cocoa Connoisseur recipe in Michael Turback’s newly released Mocha. As a new face in the chocolate industry, it is quite an honor to be selected to participate in this culinary opportunity. It was a wonderful experience working with Mr. Turback and I am delighted to be a part of his chocolate and coffee experience.
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