I just landed in Boston a few hours ago and I’ve already had a little tour of the area. During this trip I am staying at the historical The Boston Park Plaza Hotel and Towers on Park Plaza. Usually, I stay at The Liberty but it was sold out for this trip. The minute I landed, I was off to the Flour Bakery on Washington Street. However, the weather was gloomy and it started to rain. Typically I would say, “Who cares”. But the construction on Arlington and the Gay Pride Parade block off some of the roads. I am pretty savvy at navigating areas, but I didn’t want to risk getting lost in potentially bad weather. So, I watched the parade attendees dance in the streets for a hot moment and decided to have an early dinner at McCormick and Schmidt’s until the weather improved.
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| Church of the Covenant on Newbury |
After dinner, I went back to my room to grab a hat and attempt to find H&M. On my way up and down Newbury Street I stumbled upon the Hotel Chocolat at 141 Newbury Street. Many moons back I blogged about their cacao plantation and hotel experience. Although I was disappointed I couldn’t get to Flour Bakery, this is a superb find. Upon entering the brightly light modern location, I searched the shelves for their hot chocolate. Opps! Excuse me, Hotel Chocolat calls it Liquid Chocolat. Their Carmel Chocolate caught my eye first. It has these cute little cream colored hearts mixed in with light brown chocolate shavings. I knew my husband would love this, but call me greedy. It is all about the Classic/Dark Chocolate. Hotel Chocolat also had an Aztec Chili Liquid Chocolat and pure cocoa powder. After an employee offered me a tasty heart shaped chocolate containing hazelnuts, I selected a jar of their Classic Dark Drinking Chocolate. What I loved best was that the jar was plastic. This makes it so easy to travel to my second destination prior to arriving at home.
I still have another night to get to Flour Bakery. I haven’t given up yet.
