Hot Chocolate from the Windy City

Consumer Reports Hot Cocoa Review

With a hint of French Vanilla

On a recent excursion to Hubble & Hudson, a local gourmet food retailer, cooking school and restaurant extraordinaire, I came across wonderful French simple syrup. For the past few months, I’ve been craving Vanilla Steamer beverages and my mission was to simplify the "make it from scratch" process.



I’ve been locally searching for vanilla bean simple syrup, so when I came across the Epicerie De Provence Vanille Sirop I was absolutely elated. Tonight, my husband and I enjoyed an aromatic cup of steamed milk enhanced with a vanilla bean infused vanilla simple syrup. Each drink was topped with whipped heavy cream with a dash of vanilla extract (This was left over from the blueberry crumbles I made last night.)


The recipe is quite simple:
1 cup of milk
1 tbls of Epicerie De Provence Vanille Sirop (or Vanilla Bean Simple Syrup)
Whipped Cream to garnish (optional)


Directions:
Pour milk in a microwave safe mug
Microwave milk for 45 seconds.  Remove from microwave
Add vanilla syrup and froth with a handheld frother
Return to microwave for another minute and frother one last time

With Whipped Cream

Upon frothing the heated beverage, you can see flecks of the vanilla bean. The best part of it all was no additional sweeter was required as the syrup was all encompassing. Although the price point of this delicacy can be a little steep at $12 to $16 per bottle, it is absolutely worth it!