Since my last recipe was a HOT mess and feel I've lost a little of my hot chocolate creating mojo, I am wondering what everyone else uses to make their own hot chocolate? Soy Milk? Water? Organic Milk? So, I posted a survey to find out what liquid you use to create your own hot chocolate? I would love to hear from you all!
Monday, April 6, 2009
How do you do it?
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