Found it!

I found Roy's Chocolate Souffle Recipe from Roy's Restaurant (and a previous post)! Yahooooo!

Yield: 4 Servings
Ingredients:
6 tbls Unsalted Butter
4 oz Semi-Sweet Chocolate
¾ c Sugar
1- ¾ tbls Cornstarch
2 Eggs, plus 2 Egg Yolks

Preparation:
Melt butter and chocolate together in a double boiler.

Combine sugar and cornstarch. In a separate bowl, whisk eggs with yolks. Add chocolate mixture to sugar mixture; combine thoroughly. Add eggs and whisk just until smooth. Refrigerate overnight.

Preheat over to 400 degrees. Line a baking sheet with parchment paper and spray with cooking oil. Spray molds with oil and line with parchment. Spray parchment with oil. Scoop batter into molds so they are 2/3 full.

Bake on top rack of oven 20 minutes, or until sides are set but center is still undercooked. Remove from oven. Holding each mold with tongs or potholders, slip a metal spatula underneath and transfer to a plate. Slip a butter knife between the parchment and the mold to loosen cake; slip off mold and peel off parchment. Serve.

Click here for a PDF copy.

Enjoy all!