My next frozen dessert adventure was with Chocolat Vital’s Cocoa Cardamom Tango Black Tea made with cinnamon, chocolate chips (sugar, cocoa mass, cocoa powder, emulsifier lecithin) cardamom, cardamom seeds and natural flavoring. With this fragrant tea, I know I have a winning recipe on hand to make Granita.
Granita or Granite is an iced Italian dessert. Since an ice cream maker isn’t necessary, the texture of the dessert is very coarse (look at my picture). To make this simple recipe, I brewed 2 cups of H20 with 1 tablespoon of tea and added ¾ cup of Anisette Sugar.
Unfortunately, Granite is not supposed to be very sweet, so I blew this recipe in theory. However, I think ½ cup sugar would be better since Anisette Sugar is very flavorful. To me, Anisette Sugar tastes like black licorice. Outside of this recipe or making an actual cup of hot chocolate, I wouldn’t touch this sugar but it added such a nice taste….
Granita or Granite is an iced Italian dessert. Since an ice cream maker isn’t necessary, the texture of the dessert is very coarse (look at my picture). To make this simple recipe, I brewed 2 cups of H20 with 1 tablespoon of tea and added ¾ cup of Anisette Sugar.
Unfortunately, Granite is not supposed to be very sweet, so I blew this recipe in theory. However, I think ½ cup sugar would be better since Anisette Sugar is very flavorful. To me, Anisette Sugar tastes like black licorice. Outside of this recipe or making an actual cup of hot chocolate, I wouldn’t touch this sugar but it added such a nice taste….
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